Restaurant Week 2010

Valentine's Day

Planning an Event at Crema

Restaurant Week 2010

Chef Julieta Ballesteros creates another creative gourmet innovative menu for our Restaurant Week diners. Three course prixe fixe lunch and dinners. We are participating in the extended Restaurant Week through February

When: January 25 through February 26,
Dinner Sunday through Friday and Lunch Monday through Friday

Cost: Lunch $24.07 and Dinner $35

Phone: (212) 691-4477 or click here to make Reservations

Valentine's Day Dinner

Chef Julieta has created a four course dinner for lovers filled with Mexican aphrodisiacs.

When: Dinner February 14
(menu will also be available Saturday February 13)

Cost: $65 per person - includes 4 course dinner and champagne toast with dessert

Both seatings include unlimited Agua Loca (sangria) and a champagne toast.

Phone: (212) 691-4477 or click here to make Reservations

Plan your event now - Here or Catered

Looking for a great place for a birthday party? Want to get together with colleagues for an afterwork cocktail? Want your engagement party catered? Call Crema. We will customize the event for you. Here is our standard Event Menu.